Paleo Apple Pie By Colin
2 cups almond flower
1 tbs coconut oil
Coat 9 inch pie pan with coconut oil.
Blend in food processor dates and almond flower til just shy of making butter. Press into pan with fingers and spread half way up sides. Bake at 350 for 10-15 minutes til golden brown.
4 tbs butter
Peel and Mince apples.
In a pan over medium heat cook apples and butter. Season liberally and to taste with cinamon, nutmeg and ginger. Cook til hot and soft.
Remove from heat and pour onto pie crust.
Crumble Crust cover:
1/4 cup pecans
1/4 cup almond flour
2 tbsp almond butter
Mix all in food processor until well blended. Sprinkle with hands on top of filling.
Bake all together for 15 minutes at 350.
Remove from oven and top with almond butter.